I treat all my guests to a Michelin Star restaurant when they arrive…. but only this one, the Cheapest 1* Michelin Star in the World ;-). S$2 for the Soya Sauce Chicken Rice.
from Tumblr https://ift.tt/2ytAhZ1
Finally in the same country to celebrate.
And what a better place than Labyrinth, the Michelin Star restaurant which reinterpreted the local traditional food.
The menu comprised mostly of locally-sourced ingredients. Chef-owner Han Li Guang – who quit his high-flying desk job in the banking industry to become a chef – was inspired by the flavours he grew up with; his grandmother’s cooking, favourite hawker dishes and the abundance of underappreciated ingredients. He’s created an homage to his Singapore with a deconstruction and reinterpretation of ‘traditions’
from Tumblr https://ift.tt/2wvrcOh