A Total TaiTai Tale

Tale of a Total TaiTai who was in Beijing & Beyond and is now in Singapore & Surroundings!

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Monday Art by Murals Artist Yip Yew Chong

Details

A few close up to Yip Yew Chong canvas to show you the details involved in all of his paintings.

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Back in March/April Yip Yew Chong had a few exhibitions across Singapore. The first one was at ArtPorters gallery with some of his mural inspired art and then 2 exhibitions back to back, one at the Substation, followed by one in the hotel Sofitel. Those pieces were slightly different than his murals but still very intrigued and detailed paintings. You could lose yourself in front of each of his canvas. I will post one each Monday (it will last until the end of the year!!! Yeah one less post to think about 😉)

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atotaltaitaitale:

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A year ago we were arriving in Singapore to start a new chapter of our Asia adventure.

Happy 1st Singanniversary to us… and to many more Chicken & Rice at the hawker center

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24-Jan-2022: D-146 before departure

Chicken rice is considered one of Singapore’s national dishes and is eaten “everywhere, every day” in Singapore and is a “ubiquitous sight in hawker centres across the country”

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken.

This is my go-to dish at hawker centers when I don’t necessarily want to think too hard of what I want to eat. Everyone has their favorite recipe and favorite stall at hawkers center around the island.

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~~~Just a little FYI So for my last 200 days in Singapore I have decided to reblog, in no special order, a post from the 6 years I will have spent on the Little Red Dot. PS: you will then get 2 posts a day!!~~~

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