by A Total TaiTai Tale
While hubby is bouncing between Paris, Lausanne and Monaco, this past week and next week, back home in Singapore we have to save the penny with S$2 meal.
jk it’s our favorite Sunday lunch… The Singapore National Dish: Chicken & Rice (there’s more to the recipe that’s in the name).
It doesn’t have Michelin Star attached to the hawker stall but it has a long line of locals (and sell out early) which is always a great sign in my book.
from Tumblr https://ift.tt/2O61vxh